Kinross World Tracker

x
6.21
-0.04 (-0.64%)
TSX:K
4.68
-0.02 (-0.43%)
NYSE:KGC
1497.3
-7.3 (-0.49%)
GOLD
  • 15
    °C
    08/22, 9:36pm
    Fort Knox, Alaska
    18
    °C
    08/23, 1:36am
    Toronto, Ontario
    26
    °C
    08/22, 10:36pm
    Kettle River-Buckhorn, Washington
    25
    °C
    08/22, 10:36pm
    Round Mountain, Nevada
  • 26
    °C
    08/22, 10:36pm
    Bald Mountain, Nevada
    14
    °C
    08/23, 3:36am
    Maricunga, Chile
    21
    °C
    08/23, 2:36am
    Paracatu, Brazil
    32
    °C
    08/23, 5:36am
    Mauritania, West Africa
  • 24
    °C
    08/23, 5:36am
    Chirano, Ghana
    11
    °C
    08/23, 8:36am
    Moscow, Russia
    16
    °C
    08/23, 3:36pm
    Magadan, Russia
    13
    °C
    08/23, 3:36pm
    Kupol, Russia
    22
    °C
    08/23, 6:36am
    Las Palmas, Spain
    17
    °C
    08/23, 2:36am
    Belo Horizonte, Brazil
6.21
-0.04 (-0.64%)
TSX:K
4.68
-0.02 (-0.43%)
NYSE:KGC
1497.3
-7.3 (-0.49%)
GOLD
  • 15
    °C
    08/22, 9:36pm
    Fort Knox, Alaska
    18
    °C
    08/23, 1:36am
    Toronto, Ontario
    26
    °C
    08/22, 10:36pm
    Kettle River-Buckhorn, Washington
    25
    °C
    08/22, 10:36pm
    Round Mountain, Nevada
  • 26
    °C
    08/22, 10:36pm
    Bald Mountain, Nevada
    14
    °C
    08/23, 3:36am
    Maricunga, Chile
    21
    °C
    08/23, 2:36am
    Paracatu, Brazil
    32
    °C
    08/23, 5:36am
    Mauritania, West Africa
  • 24
    °C
    08/23, 5:36am
    Chirano, Ghana
    11
    °C
    08/23, 8:36am
    Moscow, Russia
    16
    °C
    08/23, 3:36pm
    Magadan, Russia
    13
    °C
    08/23, 3:36pm
    Kupol, Russia
    22
    °C
    08/23, 6:36am
    Las Palmas, Spain
    17
    °C
    08/23, 2:36am
    Belo Horizonte, Brazil

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Food Around Kinross: How to Cook Local Paracatu Food

Our Food Around Kinross series explores the varied cuisines of our diverse global community. This month, we feature a photo gallery of traditional dishes from local cooks in Paracatu.

Paracatu’s Gastronomy Catalogue
In partnership with local cooks, Kinross Paracatu published a catalogue of traditional dishes and recipes from the region in April 2013. As part of the Integrar Program, which creates personal and professional development opportunities for the local community, the catalogue includes recipes for buns, cookies, cakes and other traditional dishes. Access the catalogue here (available in Portuguese and English only).

Cheese buns with cream by local cook Dilandre Aparecida Neiva Rodrigues.

Mané Pelado from Quilombo by local cook Efigênia Isabel Lopes Gomes.

Dulce de leche by local cook Maria Aparecida Fonseca Adjuto.

 
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