Kinross World Tracker

x
6.23
-0.11 (-1.73%)
TSX:K
4.69
-0.09 (-1.88%)
NYSE:KGC
1500.4
-12.1 (-0.8%)
GOLD
  • 14
    °C
    08/19, 4:46pm
    Fort Knox, Alaska
    24
    °C
    08/19, 8:46pm
    Toronto, Ontario
    29
    °C
    08/19, 5:46pm
    Kettle River-Buckhorn, Washington
    27
    °C
    08/19, 5:46pm
    Round Mountain, Nevada
  • 29
    °C
    08/19, 5:46pm
    Bald Mountain, Nevada
    13
    °C
    08/19, 10:46pm
    Maricunga, Chile
    24
    °C
    08/19, 9:46pm
    Paracatu, Brazil
    33
    °C
    08/20, 12:46am
    Mauritania, West Africa
  • 25
    °C
    08/20, 12:46am
    Chirano, Ghana
    14
    °C
    08/20, 3:46am
    Moscow, Russia
    18
    °C
    08/20, 10:46am
    Magadan, Russia
    15
    °C
    08/20, 10:46am
    Kupol, Russia
    22
    °C
    08/20, 1:46am
    Las Palmas, Spain
    21
    °C
    08/19, 9:46pm
    Belo Horizonte, Brazil
6.23
-0.11 (-1.73%)
TSX:K
4.69
-0.09 (-1.88%)
NYSE:KGC
1500.4
-12.1 (-0.8%)
GOLD
  • 14
    °C
    08/19, 4:46pm
    Fort Knox, Alaska
    24
    °C
    08/19, 8:46pm
    Toronto, Ontario
    29
    °C
    08/19, 5:46pm
    Kettle River-Buckhorn, Washington
    27
    °C
    08/19, 5:46pm
    Round Mountain, Nevada
  • 29
    °C
    08/19, 5:46pm
    Bald Mountain, Nevada
    13
    °C
    08/19, 10:46pm
    Maricunga, Chile
    24
    °C
    08/19, 9:46pm
    Paracatu, Brazil
    33
    °C
    08/20, 12:46am
    Mauritania, West Africa
  • 25
    °C
    08/20, 12:46am
    Chirano, Ghana
    14
    °C
    08/20, 3:46am
    Moscow, Russia
    18
    °C
    08/20, 10:46am
    Magadan, Russia
    15
    °C
    08/20, 10:46am
    Kupol, Russia
    22
    °C
    08/20, 1:46am
    Las Palmas, Spain
    21
    °C
    08/19, 9:46pm
    Belo Horizonte, Brazil

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Kupol

Kupol’s Hydroponics Project Produces Its First Harvest

In early November 2013, a team at Kupol picked its first harvest from its hydroponics project, an experiment to grow fresh produce at the Far East Russian site. Because of its location above the Arctic Circle, produce is costly to transport and often does not survive the sub-zero conditions. A group of Kinross employees and local community members worked collaboratively to create a makeshift garden within shipping containers on site. After two years of planning and eight weeks of growth, the team has successfully produced lettuce (butter, red and leafy green) and arugula. The team hopes to expand the project to the local community in the near future. For now, the next experiment is spinach! 

 
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