Food Around Kinross: How to Cook Local Paracatu Food

Our Food Around Kinross series explores the varied cuisines of our diverse global community. This month, we feature a photo gallery of traditional dishes from local cooks in Paracatu.

Paracatu’s Gastronomy Catalogue
In partnership with local cooks, Kinross Paracatu published a catalogue of traditional dishes and recipes from the region in April 2013. As part of the Integrar Program, which creates personal and professional development opportunities for the local community, the catalogue includes recipes for buns, cookies, cakes and other traditional dishes. Access the catalogue here (available in Portuguese and English only).

Cheese buns with cream by local cook Dilandre Aparecida Neiva Rodrigues.

Mané Pelado from Quilombo by local cook Efigênia Isabel Lopes Gomes.

Dulce de leche by local cook Maria Aparecida Fonseca Adjuto.

Kinross Fort Knox holds groundbreaking ceremony at Gil-Sourdough!
October 4, 2021

Kinross Fort Knox holds groundbreaking ceremony at Gil-Sourdough!

Kinross Tasiast achieves first ignition at 24k project power plant
September 13, 2021

Kinross Tasiast achieves first ignition at 24k project power plant

Kinross holds community consultations for development projects in Alaska, Chile and Russia
July 12, 2021

Kinross holds community consultations for development projects in Alaska, Chile and Russia